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Showing posts from September, 2024

Instant Pot Chicken Enchilada Soup

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A quick and flavorful Instant Pot Chicken Enchilada Soup that combines tender chicken, beans, corn, and a spicy enchilada sauce for a satisfying meal. Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 cup diced onion 1 cup diced bell pepper 2 cloves garlic, minced 1 can 15 oz black beans, drained and rinsed 1 can 15 oz corn kernels, drained 1 can 10 oz diced tomatoes with green chilies 1 can 10 oz red enchilada sauce 4 cups chicken broth 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano Salt and pepper to taste 1 cup shredded Mexican cheese blend Tortilla strips, avocado, and cilantro for garnish Instructions: Add diced chicken, onion, bell pepper, garlic, black beans, corn, diced tomatoes, enchilada sauce, chicken broth, cumin, chili powder, oregano, salt, and pepper to the Instant Pot Close the lid, set the vent to s...

Quick Veggie Tofu Stir-Fry

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This quick veggie tofu stir-fry is a tasty and healthy meal that you can make in no time. This meal is satisfying because it has tofu and mixed vegetables cooked in a sweet and savory sauce. Ingredients: 200g firm tofu, cubed 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon maple syrup 1 tablespoon cornstarch 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon vegetable oil Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, sesame oil, maple syrup, cornstarch, garlic, and ginger to make the sauce Heat vegetable oil in a large pan over medium-high heat Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes Remove tofu from the pan and set aside In the same pan, add more oil if needed, then add mixed vegetables and stir-fry for 3-4 minut...

Spicy Thai Red Curry-Basil Egg Salad Sandwich with Apple Mango Medley Vons

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Enjoy the fusion of Thai flavors with this spicy egg salad sandwich featuring Thai red curry paste and fresh basil, complemented by a refreshing apple mango medley. Ingredients: 4 hard-boiled eggs, chopped 2 tablespoons mayonnaise 1 tablespoon Thai red curry paste 1 tablespoon fresh basil leaves, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 8 slices of bread 1 apple, thinly sliced 1 mango, thinly sliced Lettuce leaves, for serving Instructions: Mix chopped hard-boiled eggs, Thai red curry paste, chopped basil leaves, salt, and black pepper in a bowl until everything is well mixed Toast the bread until it turns a light golden color Put the egg salad mix on four pieces of bread Put slices of apple and mango on top, then lettuce leaves To make sandwiches, cover with the rest of the bread slices Serve right away, or wrap it up tightly in parchment paper an...

Keto Cherry Bomb Zipzicles

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Indulge in a guilt-free frozen treat with these Keto Cherry Bomb Zipzicles. Bursting with cherry flavor and creamy coconut milk, these popsicles are perfect for satisfying your sweet cravings on a ketogenic diet. Ingredients: 2 cups fresh cherries, pitted 1 cup full-fat coconut milk 2 tablespoons powdered erythritol or sweetener of choice 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 cup water Instructions: Put pitted cherries, coconut milk, erythritol, vanilla extract, and lemon juice in a blender Mix until it's smooth If you need to, add water to change the consistency Put the mix into Zipzicle molds, leaving some room at the top for them to expand Put the molds in the freezer for at least 4 hours, or until the mixture is solid Cheesy Cherry Bomb Zipzicles are ready to eat once they're frozen

Instant Pot Apple Cake

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A delicious and moist apple cake made effortlessly in the Instant Pot. Perfect for a cozy dessert or snack! Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups peeled, cored, and diced apples such as Granny Smith 1/2 cup chopped walnuts or pecans optional Instructions: Put flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a medium-sized bowl and mix them together with a whisk Softened butter and sugar should be mixed together in a large bowl until the mixture is light and fluffy Slowly add the eggs, making sure to mix well after each one Add vanilla extract and stir ...

Caramel Frappuccino Cupcakes Parfait

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Indulge in the rich and decadent layers of caramel frappuccino cupcakes parfait, featuring coffee-infused cake cubes, caramel sauce, whipped cream, and chocolate-covered coffee beans. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 1/2 cup whole milk 2 large eggs 1 teaspoon vanilla extract 1/4 cup strong brewed coffee, chilled 1/4 cup caramel sauce 1/2 cup heavy cream 2 tablespoons powdered sugar 1/4 cup crushed chocolate-covered coffee beans Whipped cream and additional caramel sauce for topping Instructions: Warm the oven up to 350 F 175C and put paper liners in a cupcake tin Mix the butter and sugar in a big bowl until the mixture is light and fluffy Adding the eggs one at a time and mixing them in is the next step Start by adding the flour mixture all at once, then add the milk in small amounts, starting with ...

Dragon Roll Sushi

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People love the Dragon Roll, a popular and beautiful sushi roll made of nori and sushi rice, which is wrapped around creamy avocado, crunchy cucumber, juicy shrimp, and rich cream cheese. With toasted sesame seeds and sliced avocado on top, it looks like dragon scales, which is how it got its name. Ingredients: 2 cups sushi rice 4 sheets nori seaweed 1 avocado, sliced 8 cooked shrimp, peeled and deveined 1/2 cucumber, julienned 4 ounces cream cheese, sliced 1 tablespoon sesame seeds, toasted Soy sauce, for serving Pickled ginger, for serving Wasabi, for serving Instructions: Follow the directions on the package to cook the sushi rice, then let it cool Put a nori sheet on a bamboo sushi mat so that the shiny side is facing down Cover the nori with a thin layer of sushi rice, leaving about an inch of space at the top of the sheet Along the bottom edge of the nori sheet...

Vegan Brownies with Toasted Meringue

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Enjoy these rich vegan brownies with fluffy toasted meringue on top for a tasty treat. Any sweet tooth will be satisfied by the rich chocolate brownies and light, sweet meringue that go together so well. Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/2 cup non-dairy milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips 3/4 cup aquafaba liquid from a can of chickpeas 1/4 teaspoon cream of tartar 1/2 cup powdered sugar Instructions: Warm the oven up to 175F 350C Prepare a square baking pan by greasing it and putting parchment paper inside it Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk Melt the vegan butter and add it to the dry ingredients along with the nondairy milk and vanilla extract Mix everything t...

Incredibly Cute Teddy-Bear Cookie Recipe You Won't be Able to Resist

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These teddy-bear cookies are not only cute but also tasty. They're a delightful treat for all ages, with chocolate chip faces, cute candy ears, and colorful bowties. Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract Chocolate chips or candy eyes Mini chocolate chips for nose Pink candy melts for ears Decorative colored icing Instructions: In a bowl, whisk together the flour, baking powder, and salt In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms Divide the dough into two portions, wrap in plastic wrap, and refrigerate for abou...

Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions

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These Roast Pork Tenderloin Sliders are a delightful combination of savory and sweet. Tender pork, tangy cranberry sauce, and pickled onions come together on slider buns for a delicious bite-sized treat. Ingredients: 1 lb pork tenderloin 1 tablespoon olive oil Salt and pepper to taste 1 cup cranberry sauce 1/2 cup red onion, thinly sliced 1/2 cup white vinegar 1/4 cup sugar Slider buns for serving Arugula for garnish Instructions: Turn on the oven and heat it up to 400F 200C Salt and pepper the pork tenderloin and rub it with olive oil Put the pork tenderloin in an oven that has already been heated and roast it for 20 to 25 minutes, or until the internal temperature reaches 145F 63C Wait five minutes before cutting it Set the pickled onions aside while the pork roasts Sliced red onions, white vinegar, and sugar should all be put in a small saucepan Bring to a...

Grilled Bruschetta

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Enjoy the delightful combination of grilled Italian bread topped with fresh tomatoes, basil, and melted mozzarella cheese. The balsamic glaze adds a sweet and tangy finish to this delicious bruschetta. Ingredients: 4 slices of Italian bread 2 large tomatoes, diced 1/4 cup fresh basil, chopped 2 cloves garlic, minced 2 tablespoons extra virgin olive oil Salt and pepper to taste 1/2 cup balsamic glaze 1/2 cup shredded mozzarella cheese Instructions: Preheat grill to medium-high heat Brush both sides of the Italian bread slices with olive oil Place the bread slices on the grill and cook for 1-2 minutes per side, or until grill marks appear In a bowl, combine diced tomatoes, chopped basil, minced garlic, and salt and pepper to taste Top each grilled bread slice with the tomato mixture Sprinkle shredded mozzarella cheese on top of the tomato mixture Drizzle balsamic g...