Caramel Frappuccino Cupcakes Parfait



Indulge in the rich and decadent layers of caramel frappuccino cupcakes parfait, featuring coffee-infused cake cubes, caramel sauce, whipped cream, and chocolate-covered coffee beans.

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed coffee, chilled
  • 1/4 cup caramel sauce
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 cup crushed chocolate-covered coffee beans
  • Whipped cream and additional caramel sauce for topping

Instructions:

Warm the oven up to 350 F 175C and put paper liners in a cupcake tin

Mix the butter and sugar in a big bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Start by adding the flour mixture all at once, then add the milk in small amounts, starting with the flour mixture and ending with the milk

Each cupcake liner should be about two thirds full

Bake for 18 to 20 minutes, or until a toothpick inserted in the middle comes out clean

Wait until the cupcakes are completely cool

Put the cold brewed coffee and caramel sauce in a small bowl and mix them together

Put away

Whip the heavy cream and powdered sugar together in a different bowl until stiff peaks form

Layer the cupcakes in glasses or jars after cutting them into small cubes

Add the coffee-caramel mix to each glass and drizzle it over the cupcake cubes

Put some whipped cream on top of every layer

On top of the whipped cream, sprinkle crushed coffee beans that have been in chocolate

Do this again and again until the glasses are full

Add more whipped cream and a drizzle of caramel sauce on top

Put it in the fridge for at least an hour before you serve it

Have fun with the tasty Caramel Frappuccino Cupcakes Parfait!


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