Vegan Brownies with Toasted Meringue



Enjoy these rich vegan brownies with fluffy toasted meringue on top for a tasty treat. Any sweet tooth will be satisfied by the rich chocolate brownies and light, sweet meringue that go together so well.

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, melted
  • 1/2 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 3/4 cup aquafaba liquid from a can of chickpeas
  • 1/4 teaspoon cream of tartar
  • 1/2 cup powdered sugar

Instructions:

Warm the oven up to 175F 350C

Prepare a square baking pan by greasing it and putting parchment paper inside it

Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk

Melt the vegan butter and add it to the dry ingredients along with the nondairy milk and vanilla extract

Mix everything together well

Add vegan chocolate chips and mix well

As soon as the pan is ready, pour the batter into it and use a spatula to smooth the top

If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done

Get the meringue ready while the brownies are baking

Mix aquafaba and cream of tartar in a big bowl until soft peaks form

You can use a hand mixer or a stand mixer for this

As you beat the mixture, slowly add the powdered sugar until stiff peaks form and the color is glossy

Take the brownies out of the oven and let them cool down a bit

Use a spoon or spatula to make peaks in the meringue that you spread on top of the brownies

Lightly toast the meringue with a kitchen torch until it turns golden brown

Let the brownies cool all the way down before cutting them up and serving them


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