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Flourless Almond Joy Cookies

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Enjoy these tasty gluten-free Flourless Almond Joy Cookies, which taste like the classic Almond Joy candy bar and are full of almond flour, coconut, and dark chocolate chips. Ingredients: 2 cups almond flour 1/2 cup coconut sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/2 cup dark chocolate chips Instructions: Warm the oven up to 175F 350C Put parchment paper on the bottom of a baking sheet Blend coconut sugar, cocoa powder, baking soda, and salt together in a large bowl Add the eggs, coconut oil, and vanilla extract to a different bowl and mix them together using a whisk Add the wet ingredients to the dry ones and mix them together until everything is well mixed Break up the coconut and dark chocolate chips into small pieces U...
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Ham Fried Rice

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Ham Fried Rice is the perfect way to use up leftover ham from your holiday feast. In less than 30 minutes, you can prepare this flavorful stir-fry with ease and speed. It's a great way to make a filling dinner out of those leftover ham pieces. Ingredients: 2 cups cooked white rice, cold 1 cup leftover ham, diced 1/2 cup frozen peas and carrots, thawed 2 cloves garlic, minced 2 tablespoons vegetable oil 2 eggs, beaten 3 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger powder Salt and pepper to taste Green onions, for garnish Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat Add minced garlic and saut for about 30 seconds until fragrant Push garlic to the side and pour beaten eggs into the skillet Scramble the eggs until they are fully cooked, then mix them with the garlic Add diced ham to the skillet and stir-f...
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Gluten-Free Sourdough Discard Coffee Cake

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This is a tasty gluten-free coffee cake made from sourdough scraps that is great for breakfast or brunch. The sourdough scraps give it a nice tangy flavor that makes it moist and tender. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup gluten-free sourdough discard 1/4 cup unsalted butter, melted 1/4 cup milk dairy or non-dairy 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts optional 1/2 cup fresh or frozen berries optional Instructions: Preheat your oven to 350F 175C and grease an 8-inch square baking pan In a mixing bowl, combine the gluten-free all-purpose flour, brown sugar, white sugar, baking soda, baking powder, and salt In another bowl, whisk together the gluten-free sourdough discard, melted butter, milk, egg, and vanilla ...
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Cocoa Coconut Macaroons

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These Cocoa Coconut Macaroons are vegan, gluten-free, nut-free, and deliciously frugal. They're perfect for satisfying your sweet cravings without compromising on nutrition. Ingredients: 2 cups shredded coconut 1/2 cup cocoa powder 1/2 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Set the oven to 350F 175C and heat it up Add the shredded coconut, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt to a large bowl Mix the ingredients together until they are well mixed Put parchment paper on the bottom of a baking sheet Take tablespoon-sized chunks of the mixture and form them into small mounds Place them on the baking sheet that has been prepared Put the macaroons in the oven for 10 to 12 minutes, or until the edges are just beginning to turn golden Take it out of the oven and let it coo...
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Decadent Gluten-Free Waffles

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Indulge in the perfect gluten-free waffle recipe that's both decadent and nourishing. These waffles are crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're gluten-free, making them suitable for those with dietary restrictions. Ingredients: 2 cups gluten-free all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1 1/2 cups almond milk or any non-dairy milk 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/4 cup dark chocolate chips optional Fresh berries and maple syrup for serving Instructions: In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt In a separate bowl, whisk the eggs and then add the almond milk, melted coconut oil, and vanilla extract Mix well Pour the wet ingredients into the dry ingredients and stir until just combined Be careful...
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Shrimp Scampi Cauliflower Gnocchi

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Light and tasty, this Shrimp Scampi Cauliflower Gnocchi is a great seafood dish for a quick and easy dinner during the week. The soft shrimp are cooked in an olive oil sauce with garlic, white wine, and lemon. The shrimp are then mixed with cauliflower gnocchi to make a filling meal. Ingredients: 1 lb shrimp, peeled and deveined 1 package cauliflower gnocchi 4 cloves garlic, minced 1/4 cup olive oil 1/4 cup white wine 2 tablespoons lemon juice 1/4 teaspoon red pepper flakes Salt and pepper to taste 2 tablespoons chopped parsley Instructions: Cook cauliflower gnocchi according to package instructions Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and cook until fragrant Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side Deglaze the skillet with white wine, then add lemon juice and red pep...
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Delicious Classic Burger

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This is a classic burger recipe that will make you happy. On top of the juicy beef patties are fresh vegetables and melted cheddar cheese. The whole thing is wrapped in a toasted bun. Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices of cheddar cheese 4 lettuce leaves 4 tomato slices 4 onion slices 4 pickle slices Ketchup and mustard for toppings Instructions: Preheat grill or stovetop pan over medium-high heat Divide ground beef into 4 equal portions and shape into patties Season with salt and pepper Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or longer for desired doneness During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster Assemble t...
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