Cocoa Coconut Macaroons



These Cocoa Coconut Macaroons are vegan, gluten-free, nut-free, and deliciously frugal. They're perfect for satisfying your sweet cravings without compromising on nutrition.

Ingredients:
  • 2 cups shredded coconut
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

Set the oven to 350F 175C and heat it up

Add the shredded coconut, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt to a large bowl

Mix the ingredients together until they are well mixed

Put parchment paper on the bottom of a baking sheet

Take tablespoon-sized chunks of the mixture and form them into small mounds

Place them on the baking sheet that has been prepared

Put the macaroons in the oven for 10 to 12 minutes, or until the edges are just beginning to turn golden

Take it out of the oven and let it cool down completely before you serve it

Keep leftovers at room temperature in a container that won't let air in


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