Decadent Gluten-Free Waffles



Indulge in the perfect gluten-free waffle recipe that's both decadent and nourishing. These waffles are crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're gluten-free, making them suitable for those with dietary restrictions.

Ingredients:
  • 2 cups gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups almond milk or any non-dairy milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips optional
  • Fresh berries and maple syrup for serving

Instructions:

In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt

In a separate bowl, whisk the eggs and then add the almond milk, melted coconut oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

If desired, fold in the dark chocolate chips for an extra indulgent touch

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil or cooking spray

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker

Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 4-5 minutes

Carefully remove the waffles from the iron and place them on a plate

Serve the gluten-free waffles warm with fresh berries and a drizzle of maple syrup

Enjoy your delicious and decadent gluten-free waffles!


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