Delicious Classic Burger



This is a classic burger recipe that will make you happy. On top of the juicy beef patties are fresh vegetables and melted cheddar cheese. The whole thing is wrapped in a toasted bun.

Ingredients:
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 pickle slices
  • Ketchup and mustard for toppings

Instructions:

Preheat grill or stovetop pan over medium-high heat

Divide ground beef into 4 equal portions and shape into patties

Season with salt and pepper

Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or longer for desired doneness

During the last minute of cooking, add a slice of cheddar cheese on each patty and let it melt

While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster

Assemble the burgers by placing lettuce, tomato, onion, and pickle slices on the bottom bun

Top with the cooked patty with melted cheese

Add ketchup and mustard to taste, then cover with the top bun

Serve hot and enjoy!


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