Dibba Rotti/Minapa Rotti Recipe



This is a common South Indian breakfast dish made from rice flour, urad dal flour, and spices. It is also called Minapa Rotti. It is a tasty treat for your taste buds because it is crispy on the outside and soft on the inside.

Ingredients:
  • 1 cup rice flour
  • 1/4 cup urad dal black gram flour
  • 1/4 cup semolina sooji
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds
  • 1/4 tsp asafoetida hing
  • 2-3 green chilies finely chopped
  • 1 inch piece of ginger grated
  • 2 tbsp fresh coriander leaves chopped
  • 2 tbsp oil

Instructions:

Put rice flour, urad dal flour, semolina, yogurt, and water in a bowl and mix them together

Make a smooth batter by mixing it well

Chopped coriander leaves, green chilies, asafoetida, cumin seeds, and salt should all be added to the batter

Do a thorough mix

Warm up a nonstick pan and add a little oil to it

Put a small amount of the batter on the pan and spread it out gently to make a thick circle

You decide how thick or thin it should be

Place the pan on low heat and cover it with a lid

Cook for 10 to 15 minutes, or until the bottom is golden brown and crispy

Put some oil on top of the rotti and turn it over

For another 10 to 15 minutes, cook the other side until it's also golden and crispy

The dibba rotti should be taken out of the pan when both sides are done

If you need to, add a little oil to the pan and do it again with the rest of the batter to make more rottis

If you want, you can serve it hot with chutney, pickle, or yogurt

Have fun!


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