Decadent Gluten-Free Waffles
Indulge in the perfect gluten-free waffle recipe that's both decadent and nourishing. These waffles are crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're gluten-free, making them suitable for those with dietary restrictions. Ingredients: 2 cups gluten-free all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1 1/2 cups almond milk or any non-dairy milk 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/4 cup dark chocolate chips optional Fresh berries and maple syrup for serving Instructions: In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt In a separate bowl, whisk the eggs and then add the almond milk, melted coconut oil, and vanilla extract Mix well Pour the wet ingredients into the dry ingredients and stir until just combined Be careful...
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