Greek Salad



A classic Greek salad that is both cool and tasty. It has crunchy cucumbers, juicy tomatoes, salty Kalamata olives, creamy feta cheese, and a tangy Greek dressing. This dish is great as a side or as a light meal by itself.

Ingredients:
  • 2 cups of diced cucumbers
  • 2 cups of diced tomatoes
  • 1/2 cup of diced red onion
  • 1/2 cup of Kalamata olives, pitted and sliced
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

Dice the cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese

Put them all in a large salad bowl

Put the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl and mix them together with a whisk

Pour the dressing over the salad and gently toss everything together

Add fresh parsley to the Greek salad to finish it off

Put it in the fridge for about 30 minutes before serving so that the flavors can mix

Enjoy your tasty Greek salad while it's still cold!


Comments

Post a Comment

Popular posts from this blog

Flourless Almond Joy Cookies

Image
Enjoy these tasty gluten-free Flourless Almond Joy Cookies, which taste like the classic Almond Joy candy bar and are full of almond flour, coconut, and dark chocolate chips. Ingredients: 2 cups almond flour 1/2 cup coconut sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/2 cup dark chocolate chips Instructions: Warm the oven up to 175F 350C Put parchment paper on the bottom of a baking sheet Blend coconut sugar, cocoa powder, baking soda, and salt together in a large bowl Add the eggs, coconut oil, and vanilla extract to a different bowl and mix them together using a whisk Add the wet ingredients to the dry ones and mix them together until everything is well mixed Break up the coconut and dark chocolate chips into small pieces U...
Read more

Cocoa Coconut Macaroons

Image
These Cocoa Coconut Macaroons are vegan, gluten-free, nut-free, and deliciously frugal. They're perfect for satisfying your sweet cravings without compromising on nutrition. Ingredients: 2 cups shredded coconut 1/2 cup cocoa powder 1/2 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Set the oven to 350F 175C and heat it up Add the shredded coconut, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt to a large bowl Mix the ingredients together until they are well mixed Put parchment paper on the bottom of a baking sheet Take tablespoon-sized chunks of the mixture and form them into small mounds Place them on the baking sheet that has been prepared Put the macaroons in the oven for 10 to 12 minutes, or until the edges are just beginning to turn golden Take it out of the oven and let it coo...
Read more

Ham Fried Rice

Image
Ham Fried Rice is the perfect way to use up leftover ham from your holiday feast. In less than 30 minutes, you can prepare this flavorful stir-fry with ease and speed. It's a great way to make a filling dinner out of those leftover ham pieces. Ingredients: 2 cups cooked white rice, cold 1 cup leftover ham, diced 1/2 cup frozen peas and carrots, thawed 2 cloves garlic, minced 2 tablespoons vegetable oil 2 eggs, beaten 3 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger powder Salt and pepper to taste Green onions, for garnish Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat Add minced garlic and saut for about 30 seconds until fragrant Push garlic to the side and pour beaten eggs into the skillet Scramble the eggs until they are fully cooked, then mix them with the garlic Add diced ham to the skillet and stir-f...
Read more