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Enjoy these tasty gluten-free Flourless Almond Joy Cookies, which taste like the classic Almond Joy candy bar and are full of almond flour, coconut, and dark chocolate chips. Ingredients: 2 cups almond flour 1/2 cup coconut sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1/2 cup shredded coconut 1/2 cup dark chocolate chips Instructions: Warm the oven up to 175F 350C Put parchment paper on the bottom of a baking sheet Blend coconut sugar, cocoa powder, baking soda, and salt together in a large bowl Add the eggs, coconut oil, and vanilla extract to a different bowl and mix them together using a whisk Add the wet ingredients to the dry ones and mix them together until everything is well mixed Break up the coconut and dark chocolate chips into small pieces U...

Ham Fried Rice is the perfect way to use up leftover ham from your holiday feast. In less than 30 minutes, you can prepare this flavorful stir-fry with ease and speed. It's a great way to make a filling dinner out of those leftover ham pieces. Ingredients: 2 cups cooked white rice, cold 1 cup leftover ham, diced 1/2 cup frozen peas and carrots, thawed 2 cloves garlic, minced 2 tablespoons vegetable oil 2 eggs, beaten 3 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger powder Salt and pepper to taste Green onions, for garnish Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat Add minced garlic and saut for about 30 seconds until fragrant Push garlic to the side and pour beaten eggs into the skillet Scramble the eggs until they are fully cooked, then mix them with the garlic Add diced ham to the skillet and stir-f...

This is a tasty gluten-free coffee cake made from sourdough scraps that is great for breakfast or brunch. The sourdough scraps give it a nice tangy flavor that makes it moist and tender. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup gluten-free sourdough discard 1/4 cup unsalted butter, melted 1/4 cup milk dairy or non-dairy 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts optional 1/2 cup fresh or frozen berries optional Instructions: Preheat your oven to 350F 175C and grease an 8-inch square baking pan In a mixing bowl, combine the gluten-free all-purpose flour, brown sugar, white sugar, baking soda, baking powder, and salt In another bowl, whisk together the gluten-free sourdough discard, melted butter, milk, egg, and vanilla ...